chicken

As with all recipes on this blog, they’re designed to be easily made, tasty, and not elaborate. I’ll also not put lengthy backstories for them. I was in Exeter yesterday and stumbled into Brewdog where I discovered their delicious loaded fries. So today, I had a go at making something similar. The amount I used here could be shared between four people as a chunky sharing starter. Scale it down for a main meal or snack. [Read More]

I like chicken wings. I really like chicken wings. Before The Event, when I used to travel internationally, often to the USA, I’d frequently partake of some delicious wings. On one notable occasion in California, I think I had chicken wings every day for a week, from different restaurants. I like them a lot. Ideally I feel chicken wings should be slathered in some kind of sauce, I’m not picky, there’s room for many sauces in this world. [Read More]