poached

It’s late in the day and I didn’t have an idea for a blog post. To the rescue comes my good friend Stuart Langridge with this request for advice… Reading about poached eggs for breakfast, and there appear to be many holy wars over whether the water should be spinning in a whirlpool, whether there should be vinegar, whether to put the eggs in ramekins first. Are these things superstitions or real? [Read More]